Nonanoic acid

CAS Number
112-05-0
EC Number
203-931-2
Chemical Formula
C9H18O2
Molecular Weight
158.24 g/mol
FEMA Number
FEMA 2784

Description

Nonanoic acid (CAS 112-05-0), also known as pelargonic acid, is a nine-carbon saturated fatty acid derived primarily from oleic acid oxidation. It functions as a pH regulator and emulsifier. This versatile chemical intermediate is used across lubricant, personal care, and food manufacturing applications. In lubricant and metalworking formulations, it serves as a precursor to nonanoate ester base fluids.

It is also utilized in corrosion inhibitors used in cutting oils and hydraulic fluids. Personal care manufacturers incorporate it into emulsified skin and hair products where its fatty acid profile supports texture. The material provides stability in finished formulations across various cosmetic lines. As a FEMA 2784-listed flavoring agent, it contributes to fruit and dairy flavor profiles in food and beverage products.

It also acts as a catalyst intermediate and pH buffer in specialty chemical synthesis. This is particularly useful where controlled acidity is required in complex esterification reactions during manufacturing. Nonanoic acid is supplied as a colorless to pale yellow liquid in bulk and intermediate packaging formats. Food-grade and technical-grade designations are the most common commercial specifications available.

Buyers sourcing for flavor applications should confirm FEMA compliance for their specific needs. Industrial buyers typically specify technical-grade material with defined acid value and purity thresholds for use.

Other Names (Synonyms)

pergonic acid|Pergonate|pelargon|pelargic acid|Pelargate|nonylic acid|Nonylate|nonoic acid

Key Technical Features

  • High Purity Grade standard
  • Consistent Batch Quality
  • Full Regulatory & REACH Support
  • Global Logistics Network enabled

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Physical Properties

Melting Point 12.5 °C
Boiling Point 252-253 °C @ Press: 760 Torr
Density 0.9052 g/cm³ @ Temp: 20 °C
Flash Point 212 °F
Appearance Colorless or yellowish, combustible, oily liquid. Faint odor.
Color Clear colorless
Odor at 10.00 % in dipropylene glycol. waxy dirty cheese cultured dairy
Form Liquid
Water Solubility NEGLIGIBLE
Vapor Pressure <0.1 mm Hg ( 20 °C)
Refractive Index n 20/D 1.432(lit.)
pH 4.4 (0.1g/l, H2O, 25℃)
Log P 3.4 at 25℃

Documentation

Safety & Handling Learn More

Warning
GHS07· Irritant GHS05· Corrosive GHS09· Environmental Hazard

Hazard Statements

H314 Causes severe skin burns and eye damage
H315 Causes skin irritation
H318 Causes serious eye damage
H319 Causes serious eye irritation

Precautionary Statements

P260 Do not breathe dust/fume/gas/mist/vapours/spray.
P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 Wash … thoroughly after handling.
P271 Use only outdoors or in a well-ventilated area.

Trade & Regulatory

HS Code 29159080
UN Number 3265
ADR Class 8
Packing Group III
Storage Class 10 - Combustible liquids
WGK (Germany) 1
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