Disodium EDTA
What is Disodium EDTA?
Disodium EDTA (CAS 139-33-3), also known as Na2H2EDTA and listed as E386 in food applications, is a chelating agent that binds and neutralizes metal ions in formulations and processes.
Where is Disodium EDTA used?
- Personal care and cosmetics: stabilizes emulsions and preservative systems by removing metal ions that accelerate oxidative degradation
- Food: protects canned vegetables, dressings and seafood from metal-catalyzed color and flavor loss under E386
- Water treatment and industrial cleaning: sequesters hardness ions, improving detergent efficiency and preventing mineral deposits in process equipment
- In pharmaceutical manufacturing it functions as a stabilizer in liquid dosage forms and ophthalmic preparations.
Commercial specifications
- Bags and fiber drums for formulation-scale and large industrial procurement
Other Names (Synonyms)
Na2H2EDTA|Na2-EDTA|N,N'-1,2-ethanediylbis[N-(carboxymethyl)glycine], disodium salt|ethylenediaminetetraacetic acid disodium salt|ethylenebis(iminodiacetic acid) disoidum salt|EDTA disodium salt (anh.)|EDTA disodium (anhydrous)|EDTA disodium (anh.)|E386