Calcium disodium EDTA
What is Calcium disodium EDTA?
Calcium disodium EDTA (CAS 62-33-9), also known as edetate calcium disodium and approved as E385 in food applications, is a chelating agent that binds and neutralizes free metal ions.
Where is Calcium disodium EDTA used?
- Food manufacturing: stabilizer for canned vegetables and dressings
- Personal care: deactivates metal contaminants in creams and shampoos
- Pharmaceutical preparations: stabilizing excipient in injectable and topical formulations
- Water treatment: controls scale formation and metal interference in process water systems
- It sequesters iron and copper ions that would otherwise accelerate rancidity and color loss.
Other Names (Synonyms)
Ethylenediaminetetraacetic acid calcium disodium salt|EDTA calcium disodium|Edetate calcium disodium|E385|Calcium disodium ethylenediaminetetraacetate|calcium disodium edetate|edetate calcium disodium anhydrous|Sodium calcium edetate|CaNa2EDTA