L-Carnosine

L-Carnosine (CAS 305-84-0) is a naturally occurring dipeptide used as an antioxidant and stabilizing agent. Also marketed as Dragosine.

Where is L-Carnosine used?

• Nutraceuticals and dietary supplements: incorporated into capsules, tablets and functional beverages for cognitive and muscle health
• Pharmaceuticals: stabilizes active compounds against oxidative and carbonyl stress in oral and topical drug products
• Personal care: anti-aging skin care that suppresses glycation-related degradation of skin proteins
• Food: antioxidant in processed and functional food products
• It protects sensitive ingredients and biological tissues from oxidative degradation.

Commercial specifications

• Purity 98% and above