Dimethyl dicarbonate
What is Dimethyl dicarbonate?
Dimethyl dicarbonate (CAS 4525-33-1), known commercially as DMDC and approved as E242, is a cold-sterilization agent that eliminates spoilage microorganisms in beverages without heat treatment.
Where is Dimethyl dicarbonate used?
- Still and sparkling wines: standard antimicrobial treatment
- Ready-to-drink teas, juices and isotonic sports beverages: controls yeast and mold at regulatory-compliant dosages
- Non-alcoholic and low-alcohol beers: treatment where pasteurization would compromise sensory quality
- Biotechnology: nuclease inhibitor in RNA extraction workflows
- It protects RNA integrity during sample processing.
Good to know: It reacts rapidly with microbial enzymes and decomposes into trace carbon dioxide and methanol, leaving no functional residue; this allows stabilization without altering flavor through thermal processing.
Commercial specifications
- Purity generally at or above 99%
- Clear liquid in small sealed containers, larger drums or intermediate bulk containers
Other Names (Synonyms)
methoxycarbonyl methyl carbonate|dicarbonic acid dimethyl ester|DMDC|Velcorin|Dimethyl pyrocarbonate|Methyl pyrocarbonate|Dimethyl oxydiformate|Formic acid, oxydi-, dimethyl ester|E242