Dipicolinic acid
What is Dipicolinic acid?
Dipicolinic acid (CAS 499-83-2), commonly abbreviated as DPA, is a pyridine-based dicarboxylic acid.
Where is Dipicolinic acid used?
- Food and flavoring: acidulant and flavor modifier in processed formulations
- Personal care and cosmetics: preservation systems that disrupt microbial activity
- Catalyst preparation: metal-chelating precursor
- Organic synthesis and polymerization: coordination complexes
- Analytical chemistry: reference standard for spore detection assays
- It is a recognized biomarker for bacterial endospores in specialized laboratory testing.
Good to know: High-purity grades are suited to analytical, food, and cosmetic end uses; technical grade is for industrial and catalytic applications.
Commercial specifications
- Technical grade and high-purity grades
- Packaging from laboratory-scale quantities to bulk orders
Other Names (Synonyms)
2,6-Dipicolinic acid|2,6-dicarboxypyridine|2,6-pyridinedicarboxylic acid|PYRIDINE-2,6-DICARBOXYLIC ACID|UE81S5CQ0G|DPAc|DPA