Sodium gluconate

CAS Number
527-07-1
EC Number
208-407-7
Abbreviation
E576

What is Sodium gluconate?

Sodium gluconate (CAS 527-07-1), also known by its food additive designation E576, is the sodium salt of gluconic acid produced through fermentation of glucose.

Where is Sodium gluconate used?

  • Industrial and food-grade: chelating agent that sequesters metal ions
  • Formulation systems: pH buffer where stability and controlled acidity are critical
  • Concrete and cement: set retarder and water reducer improving workability and compressive strength in ready-mix and precast operations
  • Water treatment: controls scale and metal ion deposition in boilers, cooling towers and industrial pipework
  • Food and beverage: E576 as mineral supplement carrier and acidity regulator in dairy products and beverages
  • Textile and leather processing: sequesters calcium and magnesium ions in hard water, preventing interference during dyeing and finishing
  • It is also used in processed foods.
  • Personal care: used in dental care, skin care and toiletries.
  • Meat products: food-grade material acts as a stabilizer by increasing water-binding capacity and improving firmness and sliceability.
  • Meat products: can replace phosphates.

Formulation notes

  • Reacts with strong oxidants.
  • A superior chelating agent to EDTA, NTA and phosphonates.

Typical specification

  • Readily biodegradable, 98% after 2 days.
  • Food grade, technical grade, feed grade, USP grade and Personal Care grade are available on the market.
  • Solubility in water is 59 g/100 ml at 25°C.

Regulatory status

  • An anti-dumping investigation concerning material originating in the People's Republic of China has been initiated by Türkiye, published as Communiqué No. 2025/9.
  • Exempted from EU REACH registration by Commission Regulation (EC) No. 987/2008, so no registration is required.

Frequently asked questions about Sodium gluconate

In which pH ranges does sodium gluconate provide effective chelation?
It provides excellent chelation in alkaline and concentrated alkaline solutions.
Can sodium gluconate be used to modify taste in food applications?
It is used to mask bitterness in food products.
What is the current status of the anti-dumping investigation concerning sodium gluconate in Türkiye?
The investigation is listed among ongoing investigations rather than completed ones.

Technical content is compiled and updated by the SoleChem product team from public technical sources; the certificate of analysis (COA) governs product-specific specifications.

Other Names (Synonyms)

sodium (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate|Monosodium gluconate|Monosodium D-gluconate|Gluconic acid sodium salt|D-Gluconic acid, monosodium salt|Sodium D-gluconate|gluconate sodium|Glonsen|E576

Contact us for supply of Sodium gluconate

Request Quote

What are the physical properties of Sodium gluconate?

Melting Point 170-175 °C
Appearance white or off-white granular powder
Color White to light beige
Odor wh. to ylsh. cryst. powd., pleasant odor
Form Crystalline Powder
Water Solubility Very soluble in water; sparingly soluble in alcohol; insoluble in ether.
pH 7.0-8.0 (100g/l, H2O, 20℃)
Log P -3.175 (est)

Which trade and regulatory codes apply to Sodium gluconate?

HS Code 29181600
Storage Class 11 - Combustible Solids
WGK (Germany) 1
Call Request Quote