Gluconic acid
What is Gluconic acid?
Gluconic acid (CAS 526-95-4), also identified as E574 in food additive classifications, is a mild organic acid produced by the oxidation of glucose.
Where is Gluconic acid used?
- Food and beverage: acidulant for smooth, non-astringent sourness in dairy products, baked goods and mineral-fortified drinks
- Pharmaceutical: production of mineral gluconate salts with controlled bioavailability of calcium, iron or zinc
- Personal care: chelating agent and mild exfoliant in rinse-off and leave-on skin formulations for sensitive skin
- Water treatment: sequesters calcium, magnesium and iron ions to prevent scale formation and improve cleaning and concrete admixture formulations
Commercial specifications
- 50% aqueous solution, the dominant commercial form for industrial and food-grade applications
- Solid forms less common in bulk trade
Other Names (Synonyms)
Maltonate|Glyconate|GCO|Pentahydroxycaproic acid|Maltonic acid|Hexonic acid|Glyconic acid|Glycogenic acid|E574