Citric acid ethanol

Citric acid ethanol (CAS 172820-60-9), also known as ethyl citrates, is a citric acid ester produced by esterification with ethanol. It functions as both a plasticizer and an acidulant across food and pharmaceutical manufacturing.

In food packaging and processing, ethyl citrates are used as non-toxic plasticizers in cellulose-based and PVC films. This provides flexibility without compromising food contact compliance for various industrial applications.

Pharmaceutical formulators incorporate it as a plasticizer in film coatings for tablets and capsules. This is essential where controlled release and coating integrity are critical for the final drug delivery system.

In food and beverage production, it acts as an acidulant and flavor modifier. It contributes tartness and improves shelf stability in processed products while meeting strict safety standards for human consumption.

Personal care formulators use it to adjust pH and enhance texture in creams, lotions, and other topical preparations. Its versatile nature makes it a preferred choice for high-quality cosmetic formulations.

Citric acid ethanol is supplied as a liquid or low-viscosity oily substance, depending on the degree of esterification. It is available in food-grade and pharmaceutical-grade specifications to meet global requirements.

The material can be supplied to meet FCC, USP, or Ph.Eur. standards depending on the specific needs of the client. Technical-grade material is also offered for industrial plasticizer applications.

Our supply chain ensures that all batches of BP, EP, or ACS quality materials are handled with care. This ensures consistent performance across all manufacturing and chemical processing sectors.