n-acetyl-L-cysteine
What is n-acetyl-L-cysteine?
N-Acetyl-L-Cysteine (CAS 616-91-1) is a stabilized, acetylated form of the amino acid cysteine used as an antioxidant and mucolytic agent.
Where is n-acetyl-L-cysteine used?
- Pharmaceutical manufacturing: active ingredient in mucolytic drug products such as effervescent tablets, oral solutions, and inhalation formulations
- Nutraceutical and dietary supplement production: antioxidant active in capsules, powders, and functional beverages
- Cosmetic formulations: reducing agent in hair waving and straightening treatments, breaking disulfide bonds in keratin
- Food manufacturing: dough conditioner that reduces gluten network strength in cracker and biscuit production
- It functions primarily as a glutathione precursor and reducing agent.
Good to know: Mercapturic acid is a recognized biochemical synonym occasionally referenced in technical literature.
Other Names (Synonyms)
N-acetylcysteine|N-acetyl-3-mercaptoalanine|mercapturic acid|L-α-acetamido-β-mercaptopropionic acid|L-alpha-acetamido-beta-mercaptopropionic acid|L-acetylcysteine|2-acetylamino-3-mercaptopropionic acid|2-acetylamino-3-mercaptopropionate|NAC