Natamycin

Natamycin (CAS 7681-93-8), also known as E235, is a naturally derived antifungal agent produced by fermentation of Streptomyces natalensis.

Where is Natamycin used?

• Food: surface treatment on hard and semi-hard cheeses and dry-cured meats
• Bakery: extends shelf life by preventing fungal spoilage
• Beverages: controls yeast contamination in wine and fruit-based drinks
• Pharmaceutical: active ingredient in ophthalmic suspensions for fungal keratitis
• Personal care: preservation booster in creams and lotions
• It inhibits mold and yeast growth without affecting bacteria or sensory characteristics.

Good to know: Pharmaceutical-grade material meets USP and Ph. Eur. standards.

Commercial specifications

• 50 percent active content
• Blended with lactose or glucose as a carrier