5-ethyl-2-methylpyridine
What is 5-ethyl-2-methylpyridine?
5-Ethyl-2-methylpyridine (CAS 104-90-5), also known as 5-ethyl-2-picoline or MEP, is a pyridine-base intermediate used as a building block in the synthesis of vitamins, agrochemicals, and pharmaceutical compounds. FEMA 3546.
Where is 5-ethyl-2-methylpyridine used?
- Vitamin production: primary raw material for nicotinic acid and nicotinamide, undergoing catalytic oxidation at scale
- Agrochemicals: precursor to active ingredients in herbicide and pesticide formulations
- Food and beverage: flavoring agent imparting roasted, nutty, or popcorn-like notes at permitted use levels
- Fragrance formulators incorporate it into compositions targeting savory or tobacco-adjacent scent profiles.
Good to know: Technical grade is the standard commercial specification; food-grade material meeting FEMA compliance is available for flavor and fragrance applications.
Commercial specifications
- Purity commonly 98% or higher by GC
- Liquid, typically in drums or ISO tank containers for bulk orders
Other Names (Synonyms)
5-Ethyl-2-picoline|2-METHYL-5-ETHYLPYRIDINE|Pyridine, 5-ethyl-2-methyl-|2-Picoline, 5-ethyl-|5-Ethyl-alpha-picoline|5-Ethyl-α-picoline|MEP