L-alanine

L-Alanine (CAS 56-41-7) is a naturally occurring amino acid produced through fermentation or chemical synthesis for industrial use. FEMA 3818.

Where is L-alanine used?

• Food and beverage: flavor modifier, pH buffer and humectant that enhances savory and sweet profiles in soups, sauces and processed foods
• Pharmaceuticals: stabilizing excipient in amino acid infusions and oral supplements
• Tablet formulations: buffering capacity
• Personal care: moisturizing agent and mild pH adjuster in skin creams, shampoos and conditioning treatments
• Sports nutrition and nutraceuticals: labeled amino acid ingredient in powders, capsules and functional beverages
• Its high solubility and stability suit liquid and dry mix applications.

Good to know: Standard grades include USP, BP, Ph. Eur., food-grade (FCC), EP and AJI97.

Commercial specifications

• Bulk quantities for industrial procurement; smaller packaging for R&D