L-proline

L-Proline (CAS 147-85-3) is a naturally occurring amino acid used commercially as a flavoring agent and humectant in food and personal care manufacturing. FEMA 3319.

Where is L-proline used?

• Food: flavor contributor in processed and fermented systems
• Bakery, confectionery and savory formulations: controlled browning and taste development via Maillard reactions
• Fermented beverages and dairy: flavor profile depth in beer, wine and aged cheeses
• Personal care: humectant in skin-conditioning moisturizers and serums
• Hair care: water-binding capacity supports texture and hydration
• Nutraceutical and dietary supplement producers source it as an active ingredient in amino acid blends targeting collagen synthesis support.

Good to know: Food-grade and USP/Ph. Eur. grades are the most commercially prevalent; food-grade material meets FCC specifications for flavoring and nutritional applications.

Commercial specifications

• Bulk quantities for industrial formulators; smaller packaging for specialty and nutraceutical manufacturers