L-threonine
What is L-threonine?
L-Threonine (CAS 72-19-5), also known as Thr, is an essential amino acid used as a nutritional supplement and feed additive.
Where is L-threonine used?
- Human and animal nutrition: supports protein synthesis in balanced diet formulations
- Animal feed: added to swine and poultry diets to optimize protein utilization
- Feed formulation: helps reduce crude protein content and lower feed costs
- Food and beverage: flavoring agent under FEMA 4710, contributing to taste profile development
- Pharmaceutical and nutraceutical: amino acid infusion solutions, dietary supplements and clinical nutrition formulas targeting protein deficiency
- Biotechnology: fermentation nutrient and building block in peptide synthesis for research and production-scale processes
Good to know: Feed-grade material typically meets a minimum 98.5% purity standard aligned with major pharmacopeial benchmarks. Food and pharmaceutical applications are served by USP, FCC, and AJI92 grades.
Commercial specifications
- Minimum 98.5% purity for feed-grade
- Bulk quantities standard for feed and industrial buyers; smaller packaging for specialty nutrition use
Other Names (Synonyms)
(2S,3R)-2-azaniumyl-3-hydroxybutanoate|Threonine|Thr|L-α-amino-β-hydroxybutyric acid|L-Threonin|L-alpha-amino-beta-hydroxybutyric acid|L-2-Amino-3-hydroxybutyric acid|2-Amino-3-hydroxybutyric acid