Calcium saccharin

Calcium saccharin (CAS 6485-34-3) is the calcium salt form of saccharin, offering an intense, non-caloric sweetening effect at concentrations far below those of sugar. It is commercially recognized as saccharin calcium anhydrous.

This ingredient is preferred in formulations where sodium intake must be minimized or where calcium compatibility is required. In oral pharmaceutical products, it masks bitter active ingredients without contributing calories.

It is frequently used in chewable tablets, syrups, and suspensions without interfering with drug stability. Personal care manufacturers use it to sweeten toothpastes, mouthwashes, and lip care products for a clean profile.

Food and beverage producers incorporate it into tabletop sweeteners, diet soft drinks, and confectionery. It serves as a cost-effective sugar substitute with high heat and pH stability for various manufacturing processes.

It also appears in specialty nutritional products targeting diabetic or calorie-controlled consumer segments. Calcium saccharin is supplied as a white crystalline powder available in food-grade and pharmaceutical-grade specifications.

The material commonly meets USP, BP, and Ph. Eur. standards depending on the intended application. Bulk quantities are typically offered in multi-kilogram bags or fiber drums suited to industrial procurement.