Calcium saccharin

Calcium saccharin (CAS 6485-34-3) is the calcium salt form of saccharin, offering an intense, non-caloric sweetening effect at concentrations far below those of sugar. Also marketed as saccharin calcium anhydrous.

Where is Calcium saccharin used?

• Oral pharmaceuticals: masks bitter active ingredients without contributing calories
• Chewable tablets, syrups and suspensions: no interference with drug stability
• Personal care: sweetener in toothpastes, mouthwashes and lip care products
• Food and beverage: tabletop sweeteners, diet soft drinks and confectionery
• Specialty nutrition: products for diabetic or calorie-controlled segments
• It serves as a cost-effective sugar substitute with high heat and pH stability.

Good to know: Preferred where sodium intake must be minimized or calcium compatibility is required. Commonly meets USP, BP and Ph. Eur. standards depending on the intended application.

Commercial specifications

• Bulk quantities in multi-kilogram bags or fiber drums