Jujube extract

Jujube extract (CAS 90045-99-1), also marketed as Red Date Extract, is a botanical concentrate derived from the fruit of Ziziphus jujuba. It delivers natural antioxidant activity and a characteristic sweet, fruity flavor profile sought across food, nutraceutical, and personal care markets.

In functional food and beverage formulations, it contributes natural sweetness and antioxidant stabilization to teas, confectionery, and health drinks without synthetic additives. Nutraceutical manufacturers incorporate it into capsules, softgels, and dietary supplements.

These supplements often target stress relief and immune support positioning. In personal care, it is used in facial serums, masks, and anti-aging creams where its antioxidant content supports product claims around skin conditioning.

Flavoring applications include natural flavor systems for traditional Asian-style confections, snack coatings, and functional beverages where an authentic red date profile is required. This versatile extract meets various industrial needs.

Jujube extract is supplied as a spray-dried powder or as a liquid concentrate, with powder being the preferred form for encapsulation and dry-blend applications. It ensures stability and ease of handling during the manufacturing process.

Standard commercial grades are specified by polysaccharide content or total flavonoid content, typically ranging from 10% to 50% active markers depending on application. This allows for precise formulation in high-end products.

Food-grade and cosmetic-grade designations are available, with some suppliers offering standardized extracts aligned with customer-defined COA specifications. Quality is often verified against FCC or USP standards to ensure safety.

The extract remains a staple for developers looking for clean-label ingredients with functional benefits. Its broad compatibility makes it an essential component in modern botanical product development and formulation.