Asafoetida

Asafoetida (CAS 90028-70-9), also known commercially as Ferula assa-foetida extract, is a resinous gum-derived flavoring ingredient sourced from the dried latex of Ferula species. Carrying FEMA 2106 designation, it delivers a pungent, allium-like flavor profile.

This ingredient effectively substitutes for onion and garlic in food manufacturing applications. In processed food production, it functions as a cost-effective flavor replacement, particularly valued in markets where allium ingredients are restricted.

Savory snack seasonings, spice blends, and ready-meal flavor systems incorporate it to achieve depth and umami character at low use levels. It allows manufacturers to maintain complex profiles while adhering to specific dietary or religious requirements.

Condiment and sauce manufacturers use it to build background savory notes without the handling and shelf-life challenges associated with fresh allium ingredients. It also appears in traditional fermented and pickled product formulations across global food categories.

Asafoetida is supplied as a resinous lump, powder, or compounded paste. The powder form is most common in commercial trade, typically blended with flour or starch as a carrier to improve flowability and ease of use.

Food-grade specifications are standard for flavoring applications, with regulatory status supporting use in compliant flavor formulations. Buyers should confirm carrier composition and resin content when evaluating grades for specific formulation targets.